Paper auxiliaries In the production of paper auxiliaries, undesirable foam formation may occur and have to be reduced. The following vegetable raw materials supplied by us act as defoaming agents:
Fatty acids Stearic acid Chemical identification B+S Trade Name Description Triple pressed stearic acid Bergazid C1618-1 C12: max. 1 % C14: max. 3 % C16: 50 - 60% C18: 40 - 50% C18:1: max. 1% Bergazid C1618-1 Chemical identification: Triple pressed stearic acid Description: C12: max. 1 % C14: max. 3 % C16: 50 - 60% C18: 40 - 50% C18:1: max. 1% Stearic acid, 50% Bergazid C1852 C14: max. 1% C16: 41 - 47% C18: 52 - 58% C18:1: max. 1% Bergazid C1852 Chemical identification: Stearic acid, 50% Description: C14: max. 1% C16: 41 - 47% C18: 52 - 58% C18:1: max. 1% Stearic acid, 60% Bergazid C1860 C14: max. 2% C16: 27 - 36 % C18: 60 - 73 % C18:1: max. 1% Bergazid C1860 Chemical identification: Stearic acid, 60% Description: C14: max. 2% C16: 27 - 36 % C18: 60 - 73 % C18:1: max. 1% Stearic acid, 95% Bergazid C1895 C16 and below: max. 3% C18: min. 95% C18:1: max. 1% C20 and above: max. 3% Bergazid C1895 Chemical identification: Stearic acid, 95% Description: C16 and below: max. 3% C18: min. 95% C18:1: max. 1% C20 and above: max. 3% Fatty alcohols Stearyl alcohol Chemical identification B+S Trade Name Description Stearyl alcohol Vegarol 18-98 C14: max. 0.5% C16: max. 1% C18: min. 98% C20: max. 1% Vegarol 18-98 Chemical identification: Stearyl alcohol Description: C14: max. 0.5% C16: max. 1% C18: min. 98% C20: max. 1% Cetearyl alcohol Chemical identification B+S Trade Name Description Cetylstearyl alcohol 30/70 Vegarol 1618 TA C12: max. 0,5% C14: max. 1,5% C16: 25 - 35% C18: 65 - 70 % C10 and higher: max. 2% Vegarol 1618 TA Chemical identification: Cetylstearyl alcohol 30/70 Description: C12: max. 0,5% C14: max. 1,5% C16: 25 - 35% C18: 65 - 70 % C10 and higher: max. 2% Behenyl alcohol Chemical identification B+S Trade Name Description Behenyl alcohol 1822 Vegarol 1822 C16: max. 2% C18: 41 - 45% C20: 9 - 13% C22: 42 - 46% Vegarol 1822 Chemical identification: Behenyl alcohol 1822 Description: C16: max. 2% C18: 41 - 45% C20: 9 - 13% C22: 42 - 46% Behenyl alcohol 70% Vegarol 2270 C16: max. 0.5% C18: 4 - 8% C20: 15 - 20% C22: 72 - 80% C24: max. 1.5% Vegarol 2270 Chemical identification: Behenyl alcohol 70% Description: C16: max. 0.5% C18: 4 - 8% C20: 15 - 20% C22: 72 - 80% C24: max. 1.5% Contact Berg + Schmidt GmbH & Co. KG +49 / 40 / 284 09 58 - 0 info@berg-schmidt.com powered by webEdition CMS
Fatty alcohols Stearyl alcohol Chemical identification B+S Trade Name Description Stearyl alcohol Vegarol 18-98 C14: max. 0.5% C16: max. 1% C18: min. 98% C20: max. 1% Vegarol 18-98 Chemical identification: Stearyl alcohol Description: C14: max. 0.5% C16: max. 1% C18: min. 98% C20: max. 1% Cetearyl alcohol Chemical identification B+S Trade Name Description Cetylstearyl alcohol 30/70 Vegarol 1618 TA C12: max. 0,5% C14: max. 1,5% C16: 25 - 35% C18: 65 - 70 % C10 and higher: max. 2% Vegarol 1618 TA Chemical identification: Cetylstearyl alcohol 30/70 Description: C12: max. 0,5% C14: max. 1,5% C16: 25 - 35% C18: 65 - 70 % C10 and higher: max. 2% Behenyl alcohol Chemical identification B+S Trade Name Description Behenyl alcohol 1822 Vegarol 1822 C16: max. 2% C18: 41 - 45% C20: 9 - 13% C22: 42 - 46% Vegarol 1822 Chemical identification: Behenyl alcohol 1822 Description: C16: max. 2% C18: 41 - 45% C20: 9 - 13% C22: 42 - 46% Behenyl alcohol 70% Vegarol 2270 C16: max. 0.5% C18: 4 - 8% C20: 15 - 20% C22: 72 - 80% C24: max. 1.5% Vegarol 2270 Chemical identification: Behenyl alcohol 70% Description: C16: max. 0.5% C18: 4 - 8% C20: 15 - 20% C22: 72 - 80% C24: max. 1.5% Contact Berg + Schmidt GmbH & Co. KG +49 / 40 / 284 09 58 - 0 info@berg-schmidt.com powered by webEdition CMS