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Ketosis, mastitis, impaired fertility: if the supply of energy to high-performance dairy cows is inadequate,
the consequences are disastrous. Adding conjugated linoleic acids to the feed is an effective way
of preventing an energy deficiency. In LodeStar™ CLAME-P10, Berg+Schmidt supplies a rumen-stable,
highly digestible product that meets the sophisticated demands of feeding for high yields.
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High-performance dairy cows, especially,
are unable to meet their energy needs after
calving with the regular feed ration alone. A
freshly lactating cow with a daily milk yield
of 50 kg, for example, needs about 200 MJ
NEL of energy. If this requirement cannot
be met through the feed, the cow compensates
for it by drawing on its body fat
reserves (see Fig. 1). Weight loss and more
or less massive metabolic disorders such as
parturient paresis (milk fever) and ketosis
may severely reduce the cows’ performance
in their most important milking period. But
mastitis, foot disorders, impaired fertility
and a weakened immune system are also
direct effects of an energy deficiency in the
first third of lactation.
Fig. 1: Influence of feeding on the energy situation of a dairy cow
Feeding CLAs is a wise measure
The risk of an energy deficiency makes
enormous demands on feed. Since cows
always have a lower feed intake after calving,
every effort must be made to increase
the energy concentration in the feed to
about 7 MJ NEL per kg of the dry weight.
Besides giving a high-quality basic diet
and feed concentrate it is a wise measure
to add conjugated linoleic acids to the ration.
Conjugated linoleic acids – usually CLAs for
short – are modified forms of linoleic acid
(C 18:2). Linoleic acid is a fatty acid with
18 carbon atoms and two double bonds,
which may have a cis or trans configuration.
So the CLAs are compounds with the
same chemical composition but differences
in their geometric structure. They differ
from linoleic acid in that only one single bond separates the double bonds from
each other.
The starting substances used in the production
of CLAs are vegetable oils. These
preparations contain the cis9, trans11 CLA,
the trans10, cis12 isomers and about 1 percent
other isomers.
Reconciling health and performance
Numerous trials have demonstrated that
administering conjugated linoleic acids
stabilizes the health of high-performance
cows. CLAs act as antioxidants and have a
positive effect on fat and glucose metabolism.
The use of CLAs influences milk fat synthesis
and the corresponding energy requirement.
It relieves the burden on the energy
balance and thus has a positive effect on
the animal’s health.
CLAs help to compensate for energy deficiency;
they regulate the energy balance
two to three weeks earlier and stabilize
the cow’s overall metabolism. The use of
CLAs also significantly increases the milk
yield, with very little change in its protein
and lactose content (see Table 1). Table 2
shows the concrete effects of feeding 10g
of CLAs daily to high-performance cows.
Tab. 1: Biological data in the first 100 days of lactation
 |
 |
 |
 |
 |
|
Control group, n=8 |
CLA group, n=9 |
| Milk, kg/d |
37.5 |
± 3.4 |
41.6* |
± 4.5 |
| Fat, % |
4.03 |
± 0.42 |
3.41* |
± 0.46 |
| Fat, kg |
1.51 |
± 0.13 |
1.40 |
± 0.12 |
| Protein, % |
3.28 |
± 0.06 |
3.17 |
± 0.01 |
| Protein, kg |
1.22 |
± 0.06 |
1.30* |
± 0.1 |
| Lactose, % |
4.77 |
± 0.1 |
4.71* |
± 0.03 |
| Lactose, kg |
1.72 |
± 0.33 |
1.90* |
± 0.32 |
| ECM, kg |
37.3 |
± 2.5 |
37.90 |
± 2.8 |
| Live weight, kg |
650 |
± 21 |
661 |
± 20 |
* Differences significant, p < 0.05
(M. Pries et. al., Landwirtschaftskammer Nordrhein-Westfalen, Münster)
Tab. 2: Effects of the use of CLAs on various health parameters in dairy cows (Fürll, 2009)
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 |
 |
 |
 |
 |
| Clinical Findings |
|
Control Group |
CLA Group (10 g per animal/day) |
| |
|
Number |
% |
Number |
% |
| Calving |
Easy |
15 |
55.6 |
17 |
65.4 |
| |
Moderate |
12 |
44,4 |
8 |
30,8 |
| |
Difficult |
– |
– |
– |
– |
| |
Caesarean |
– |
– |
1 |
3.8 |
| Placental retention |
|
6 |
22.2 |
2 |
7.4 |
| Displaced abomasum |
|
6 |
22.2 |
2 |
7.4 |
| Endometritis |
|
11 |
40.7 |
11 |
10.7 |
| Mastitis |
|
10 |
37 |
8 |
29.6 |
| Foot disorders |
|
9 |
33.3 |
3 |
11 |
| Pregnant (EBH) |
|
12 |
44,4 |
16 |
59.3 |
| Deaths |
|
7 |
25.9 |
5 |
18.5 |
CLAs have a positive effect on health:
- Less energy deficiency during lactation
(controlled weight loss)
- Earlier correction of the negative energy balance
- Reduced risk of ketosis
- Fewer displaced abomasums
- Reduced incidence of mastitis
- Fewer foot disorders
- Significantly lower cholesterol and haptoglobin levels (elevated in cases of disease)
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CLAs also have a positive influence on fertility:
- More successful fertilization and fewer fertility problems
- Easier calving
- Less placental retention
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Technical know-how for maximum efficacy
With the aid of a special spraying
technique and suitable carrier
substances, Berg+Schmidt produces
LodeStar™ CLAME-P10 as a free-flowing
powder, the most efficient way to
feed CLAs to dairy cows.
LodeStar™ CLAME P-10 and its properties:
- Free-flowing, odourless powder
- Neutral taste; easy to handle
- Contains highly digestible, rumenstable nutrients
- Convincing cost-to-benefit ratio
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LodeStar™ CLAME-P10 and its effects:
- Increases the milk quantity and lowers the cell count
- Optimizes feed uptake and feed conversion
- Stabilizes live weight during lactation
- Makes milk production more profitable
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