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Stabilizers for calf milk replacer and pet foods
Stabilizers or thickeners are hydrophilic substances that produce viscous suspensions in aqueous phases even at low concentrations. They have a stabilizing effect on the level of dispersion and characteristics of the various ingredients of a suspension, such as trace and bulk elements (e.g. iron compounds), minerals and proteins in the drinkers for feeding suckling calves.
Product range Stabilizers  
Description Effects Applications
Stabilizer for calf milk replacer (CMR) and pet foods
Stabilizes mineral suspensions and calf milk replacer (CMR)
Prevents sedimentation
Has little effect on the viscosity of a suspension
Young animals
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