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| BergaFat – more milk with rumen-stable fat powder |
In our efforts to achieve a high
C-16 content we made an important innovative step
forward. Refined palm oil is split up into its various
fatty acids by physical means. Without hardening
– and therefore without trans fatty acids
– we obtain a palm fatty acid rich in C-16
and a palm fat, also rich in C-16, with a melting
point of
about 56 °C. |
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| Rumen-stable fat powders without a carrier |
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| Product |
Description |
Physical form |
Effects |
| BergaFat F-100 |
| • |
Fractionated palm fatty acids with a very high percentage
of palmitic acid (C16:0) |
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Increases the quantity of milk and milk fat
at a constant protein level |
| • |
C16:0 is an important component of milk fat |
| • |
Coubnteracts loss of body weight |
| • |
Reduces the risk of ketosis |
| • |
Increases fertility,
lifetime productivity and length of life |
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Enhances the meat quality of beef cattle |
| • |
Improves the quality of the pellets |
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BergaFat F-100 HP
(High Palmitic) |
| • |
Fractionated palm fatty acid; palmitic acid (C 16:0) min. 98% |
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| BergaFat T-300 |
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Fractionated palm fat with a high percentage
of palmitic acid |
| • |
As a triglyceride it contains the natural percentage of glycerol |
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| BergaLac T-310 |
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Rumen-stable fat/carbohydrate complex rich in C16:0,
with excellent digestibility |
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Very high digestibility |
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Supplies rumen-stable carbohydrates as well as rumen-stable fat, with greatly improved digestibility |
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