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| Product |
Description |
Physical form |
Effects |
| BergaFat F-100 |
| • |
Fractionated palm fatty acids with a very high percentage
of palmitic acid (C16:0) |
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| • |
Increases the quantity of milk and milk fat
at a constant protein level |
| • |
C16:0 is an important component of milk fat |
| • |
Coubnteracts loss of body weight |
| • |
Reduces the risk of ketosis |
| • |
Increases fertility,
lifetime productivity and length of life |
| • |
Enhances the meat quality of beef cattle |
| • |
Improves the quality of the pellets |
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BergaFat F-100 HP (High Palmitic) |
| • |
Fractionated palm fatty acid; palmitic acid (C 16:0) min. 98% |
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| BergaFat T-300 |
| • |
Fractionated palm fat with a high percentage
of palmitic acid |
| • |
As a triglyceride it contains the natural percentage of glycerol |
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| BergaLac T-310 |
| • |
Rumen-stable fat/carbohydrate complex rich in C16:0,
with excellent digestibility |
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| • |
Very high digestibility |
| • |
Supplies rumen-stable carbohydrates as well as rumen-stable fat, with greatly improved digestibility |
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| BergaFat n3 |
| • |
Rumen-stable fat powder rich in C16:0,
with a high percentage of the omega-3 fatty acids EPA and DHA |
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| • |
Increases fertility, lifetime productivity and total lifetime |
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