Fatty acids Various fractions of palmitic and stearic acid and oleic acids of vegetable origin are our core competence. Through close cooperation with our partners in South-East Asia we are able to guarantee consistently high quality on competitive terms. Fatty acids are used in cosmetics, detergents and cleaner. They act as consistency regulators and co-emulsifiers and meet the various national and international quality requirements for cosmetics and pharmaceutical products.
Overview Fatty Acids Lauric Acid INCI Form at 20 °C Description Lauric Acid solid C10 and lower: max. 1 % C12: min. 99% C14: max. 1% INCI: Lauric Acid Form at 20 °C: Description: Myristic Acid INCI Form at 20 °C Description Myristic Acid solid C12 and lower: max. 1% C14: min. 99% C16: max. 1% INCI: Myristic Acid Form at 20 °C: Description: Palmitic Acid INCI Form at 20 °C Description Palmitic Acid solid C14: max. 2% C16: min. 98% C18: max. 2% INCI: Palmitic Acid Form at 20 °C: Description: Stearic Acid INCI Form at 20 °C Description Stearic Acid solid C16 and below: max. 3% C18: min. 95% C18:1: max. 1% C20 and above: max. 3% INCI: Stearic Acid Form at 20 °C: Description: Palmitic and Stearic Acid INCI Form at 20 °C Description Palmitic and Stearic Acid solid different blends INCI: Palmitic and Stearic Acid Form at 20 °C: Description: Oleic Acid INCI Form at 20 °C Description Oleic Acid liquid C12 and below: max. 3.5% C14: max. 4% C16: max. 6% C18: max. 2% C18:1: min. 72% C18:2 max. 18% Other: max. 1% Titre: max. 8°C INCI: Oleic Acid Form at 20 °C: Description: